Nyonya cuisine: Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia

Chapter Author
Tan Chee-Beng
Book Title
Food and foodways in Asia: resource, tradition and cooking
Book Author
edited by Sidney C.H. Cheung and Tan Chee-Beng
Library Location
Kroch Library Asia
Call Number
GT2853.A78 F66 2007